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La Vie de Rose - Living the sun

On Top of the World – Vall de Nuria

How lucky we are to be able to drive to the Pyrenees within 2 hours from our house. I was told that especially Vall de Nuria should be such a beautiful place. So every day we are looking at the snow mountains in the distance and yesterday we thought why don’t we just go. So we packed some things for the night and we set off.

The way to the Pyrenees is just beautiful, you see the mountains coming closer and closer, I felt like a Japanese tourist shooting every detail. We wanted to see the snow before it was too late since it is already the beginning of April and we did it, we found it. We drove to the skislopes of La Molina and were so happy. Of course we made selfies with all that beautiful snow behind us. We stayed the night in a nice hotel in Ribes de Freser where the river Freser with its icecold mountain water runs through the village. The dinner in the hotel was perfect and we slept with the sound of the river and seeing the moon and the stars through the roof window.

The next morning we decided to go and visit Vall de Nuria. After a full breakfast and a picknick to take with us we said goodbye and followed the river upstream. Along the road you can see the railway that goes up to Vall de Nuria. In fact we found out that it is the only way to get there so we parked the car at the lovely village of Queralbs and boarded the train. Vall de Nuria sits above one of the highest points of the Ribes Valley and it’s surrounded by peaks of almost 3,000 metres from which flow a multitude of water sources and torrents.

The train journey is amazing and when we stepped off we felt like we were on top of the world, what a magnificent place. There is a chairlift (I did it although I have vertigo but hallelujah it went just fine) which will bring you even higher up. Nature at its best and we were so lucky to be there and have an unforgettable picknick on top of the world.

Vall de Nuria overview

Vall de Nuria Chairlift

Vall de Nuria train

Fauvism and the Scottish Colorists

Ever heard of the Scottish Colorists? They painted in the style of Fauvism. Les Fauves (French for “the wild beasts”), a loose group of early twentieth-century modern artists whose works emphasized painterly qualities and strong color over the representational or realistic values retained by Impressionism.

While Fauvism as a style began around 1900 and continued beyond 1910, the movement as such lasted only a few years, 1904–1908, and had three exhibitions. The leaders of the movement were Henri Matisse and André Derain. This description I copied from Wikipedia.

I have been more and more attracted to the fauvism style. Especially Kees van Dongen and the Scottish colorists of which I have seen a documentary. The colorful portraits of women with great hats and flowers.
Here below a few of my favorites.

Scottish Colorists

Cadell Scottish Colorist

Scottish Colorists

RAÍZ – roots from Spain, Argentina and Mexico

Three famous stars of Spanish music came together and made an album called “RAÍZ” (roots). Niña Pastori from Spain, Soledad Pastorutti from Argentina and Lila Downs from Mexico. Their voices are magnificent and it is a mix which will make you feeling happy and alive. Disfruta!

RAIZ, roots

Learning Spanish

Two times a week I go to Palamos to see Teresa, my Spanish teacher. The lesson consists of half an hour conversation and the other half grammar. We speak about all kinds of subjects and consequently end up laughing a lot too. The conversational part is very important and in a way also frustrating because you want to say so many things but looking for words. Especially for Vicky, my friend, who is also in the class, it is hilarious the way i am making throw away gestures and whistle at the same time to explain what the rest is not understanding. Anyway the good thing is that according to Teresa we are making progress (also my hairdresser told me this, she does not speak English so that is a challenge not to return home with a pixie cut or half of your hair shaved off).

Musea de la Pesca

The Musea de la Pesca in Palamos is not only a museum but also organises loads of workshops and exhibitons for young and old. There is amongst others a culinary workshop, a demonstration and (more important) tasting of the traditional fishermen’s recipes. I have been wanting to do this for some time but did not get to it yet. However when I opened the birthday cards I found again an original gift this time from Petruschka, Marcel and my 3 darling nephews. Consequence is that I have to cook for them when to come to visit us. I have good hopes that after this workshop I will be able to impress my dear family food critics.

More beautiful birthday gifts

My dear friend Irina gave me such a beautiful and original birthday gift. A voucher to “Make your own keepsake piece of jewellery” at the workshop of Sana López Abellán. Sana is an anthropologist and jewellery maker from La Bisbal, which is about 10 km from where we live.
I am so exited and looking forward to it, Sana will provide me with a piece of silver and I may even bring a nice stone or piece of nature which I would like to insert. Sana of course will guide me through the proces of making this unique keepsake. Thank you Irina, I absolutely love it! xxx

sana lopez abellan jeweller

Electric wheels

Ok a year older (and hopefully wiser) but it was a great day. The weather was just perfect and my wish was to go on our bicycles to the beach and have a picknick. For me to suggest to go on the bicycle is exceptional but I have to add that I got an electric bicycle from my “Amor” for my birthday. He always knows what I need and it is just fantastic, even the road up to our house which normally I can only do by foot or by car I can do now easily and even whistle or sing along the way. So happy with my electric wheels and so I suggested to go on the bikes to the beach knowing that going home will not mean extreme sweating and needing an oxygen booster pump. I can recommend it to everyone who likes to ride a bike in a mountainous and hilly area and also enjoy it.


Last week when I was dozing a bit on the sunbed in the garden something flew by me very closely and stopped a few meters in front of me. I saw this beautiful bird which when it saw me suddenly put up a beautiful crown. Never seen anything like it, tried to make a photo but it did not come out clear enough. In such cases we consult Google and the answer to my search “bird, striped, crown” resulted in the Hoopoe bird. It makes a distinctive sound “Hoophoophoophoop” and when I heard it the next day we took the binoculars out and found it in the garden of the neighbours. What a beauty, every day we do the “hoopyhoopy” song trying to lure him into our garden.

El Romero (part 2)

The second definition for El Romero is pilgrim. And that is what nearly a million people from across Andalucia and the whole of Spain do every year, being a pilgrim. El Rocio is the most important and most colourful pilgrimage which follows on Semana Santa. It all takes place halfway between the provinces of Huelva, Seville and Cádiz, in the Natural Park Doñana. A labyrinth of land and water that shapes the marshes, spectacular lakes and channels, reserves and pine forests, streams and banks, dunes, beaches and cliffs. On horseback, carriages pulled by oxes, on foot all kinds of ways to get to the tiny village of El Rocio where every year the Virgin will be carried out of the church into the crowds. I have experienced this pilgrimage all by chance, being on holiday not knowing anything about it but told by the kind lady of the hostal to go and see it. She said, just put your thumb up and somebody will stop and take you along. And so it went and it was one of the most unforgettable holidays of my life. To give you an impression have a look at the below photos, but you really have to see it live to believe it.

Pa i Raim

Pa i Raim (Bread and Grapes) is the name of a lovely restaurant in Palafrugell. They are situated in what used to be the ancenstral home of the famous Emporda writer Josep Pla. It is an absolute delightfull place and an unforgettable experience. Everything is cooked fresh and will bring you in the so called seventh heaven. We choose the ‘menu to share’ very tasteful and very well balanced. It is obviously made by people who love food, their culinary culture and love to spoil their guests. If ever you are in Palafrugell you know where to go.


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